clockwise from top left : purple sweet potato mont blanc, opera tiramisu verrines, strawberry shortcake, orange choc cake, pistache-abricot entremet & almond raspberry financiers.
pistache noisette. from top : pistachio bavarois, choc hazelnut sponge, hazelnut pistachio praline, hazelnut mousse, hazelnut dacquoise
this is something i tried few days back, the hazelnut pistachio entremet and i'd like to share the recipe with you. this is the 1st time i'm posting a recipe of a multi-component cake and i didn't do it in the past coz the recipes were really really long, i hv to translate them from chinese to english and i don't think anyone would be as crazy as i am to spend 4-5 hrs to make a cake. but this is a good cake with some really interesting textures - moist sponge, crunchy praline and aromatic pistachio bavarois all in one.
recipe source : seiji tada for patisserie igrekplus
*recipe removed due to copyright restrictions.