despite not being a fan of local/nyonya food, i actually adore coconut quite alot! and what better way to make ice cream with it. i think avocado and coconut is an ingenious combination, its even better with a drizzle of gula melaka (palm sugar). given the success of my pulut hitam ice cream, i decided to give a flavored coconut ice cream another go. this recipe is from poh ling yeow, the runner-up in masterchef australia. indeed, its very good. cool, creamy and very coconutty. this is also the first time i'm using single pouring cream instead of whipping cream as per recipe instruction. seriously, i don't see any difference! its still very creamy so i'm sticking to single cream in future since its lower in fat.