12 May 2010
vanilla bean ice cream recipe as the base. what i did was - boil a few tbsps of tea leaves with the milk then leave it in the fridge to infuse overnight. before you discard the leaves, remember to give them a good squeeze! then proceed to make the ice cream as usual. i really like it, tho' i would prefer the earl grey aroma to be stronger. i added about 5 tbsps of the leaves to the milk so feel free to adjust to suit your preference.