05 September 2009

Desserts I Made II

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part two of the desserts i made over the past 2 mths.

Pâte de Fruit Framboise

pâte de fruit framboise. a french fruit jelly made with a combination of raspberry & pear puree. my 1st time working with pectin & citric acid, and a second attempt at confiserie (candy making) after caramel fleur de sel.

 

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